Pasta with green vegetables and capers
A light summer dish of green vegetables and herbs.
Ingredients
Servings 4- broccoli 200 g
- peas 100 g
- green beans 150 g
- pasta 400 g
- onion 1 pc.
- garlic 2 teeth
- capers 2 tbsp
- dried basil, thyme - a pinch each
- chili green 1 pc.
- olive oil 2 tbsp. l.
- salt pepper
Cooking
Step 1
Divide the broccoli into florets, cut the stem into cubes. Finely chop the onion and garlic, fry in oil.
Step 2
Add vegetables, chili (without seeds), herbs to the onion. Cook 10 min.
Step 3
Boil pasta in salted water until al dente. Leave some water from the boil. Transfer the cooked pasta to the vegetables, mix and heat through. If necessary, add water from cooking pasta.
Step 4
Add capers and serve. Enjoy your meal!