Pasta with broccoli and capers
A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.
Ingredients
Servings 4- Parmesan - 125 g
- Broccoli - 1 head
- Anchovies in oil - 30 g (optional)
- Capers - 1 tbsp
- Chili pepper - 1 pc.
- Garlic -3 tooth.
- Thyme fresh
- Pasta (for example penne) - 500 g
- Salt pepper
- Olive oil
Cooking
Step 1
Cut broccoli florets off the stem.
Step 2
Put broccoli stalks, anchovies with oil, capers, garlic, chili in a blender bowl. Grind into a paste.
Step 3
Boil macaroni until al dente in salted water. Drain in a colander, reserving some of the broth from cooking.
Step 4
Pour oil into the pan and put the pasta from the blender. Add thyme leaves, a little boiling water. Cook by stirring.
Step 5
Pour the broccoli florets into the pan. Cook 5-10 minutes. Add pasta, a little broth from cooking and a couple of handfuls of grated parmesan. Mix the paste well.
Step 6
Put the pasta on a plate, drizzle with olive oil and sprinkle with grated parmesan. Enjoy your meal!