Pangasius with broccoli and corn
Fast food option, crispy fried fish and vegetables.
Ingredients
Servings 4- Broccoli - 200 g (can be s / m)
- Corn cons. - 1 bank
- Fillet of pangasius - 500 g
- Breadcrumbs - 2 tbsp.
- Salt pepper
- Olive oil
- Spices for fish
Cooking
Step 1
Cut the fillet into portions, dry with a paper towel. Mix crackers with salt, pepper and spices.
Step 2
Heat some oil in a saucepan, add broccoli. Close the lid, cook over low heat for 5-10 minutes. Add corn, salt and pepper. Remove from fire.
Step 3
Heat up the pan, pour in the oil. Roll the fillet in breadcrumbs and fry on both sides.
Step 4
Serve fish with vegetables. Enjoy your meal!