Paneer with spinach (palak paneer)
This is an Indian dish, very spicy and very tasty.
Ingredients
Servings 6- spinach s / m (or fresh) - 200 g (400 g)
- Adyghe cheese - 300 g
- zira, black mustard, asafoetida, ginger, garam masala, coriander - 1 tsp each
- pureed tomatoes - 200 g
- carrots - 1 pc.
- onion - 1 pc.
- cilantro (other greens) - 1 bunch
- olive oil
- cream - 150 ml
- rice - 2 tbsp
- salt
Cooking
Step 1
Leave the spinach in a little water. Chop or finely chop. Boil rice. Cut the cheese into cubes, grate the carrots on a fine grater. Heat oil in a deep frying pan, add spices, fry for a minute. Add finely chopped onion until golden brown.
Step 2
Add spinach, tomatoes, carrots and cheese. Simmer for 2-5 minutes.
Step 3
Add cream, salt. Warm up.
Step 4
Serve with rice. Sprinkle with cilantro. Enjoy your meal!