Mango, Pancakes, Cream, Pancake week, Yang Wei Wen, Solux Club, Recipes from the chef

Pancakes with mango and air cream

From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.

Ingredients

Servings 25
  • 500 g flour
  • 1 liter of milk with a fat content of 3.2%
  • 2 eggs
  • 200 g sugar
  • 200 g vegetable oil
  • salt to taste
  • 1 mango
  • 300 g cream with 38% fat
  • 50 g sugar

Cooking

Step 1

Prepare the dough for pancakes by combining milk, eggs, sugar, salt and vegetable oil. Add flour and mix well. Bake pancakes in a hot skillet. Cool down.

Step 2

Peel the mango and cut into small pieces. Whip the cream with the sugar until stiff, fold in the mango pieces.

Step 3

Stuff pancakes with cream, roll up. Serve 3 pancakes per serving.

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