Oriental sweets with pistachios

Ingredients

• 100 g butter
• 100 g condensed milk
• 100 g sugar
• 40 g pistachios
• 30 g almonds
• 30 g walnut
• 50 ml water
• 0.5 lemon

Cooking

Step 1

Heat water, add sugar, stir until dissolved. Raise the heat to bring the syrup to a boil. Add lemon juice, condensed milk and butter.

Step 2

Cook over low heat for 20 minutes, stirring. At the end, add nuts (walnuts can be chopped a little, the rest are whole).

Step 3

Let it cool down a bit. Pour the mass into a form covered with a film and put it in the freezer until it hardens (if you like soft nuts, then do not keep in the freezer). Cut as desired. I got 36 candies depending on the shape.