Bird, Chicken, Meat

Oriental chicken

Ingredients

  • honey
  • salt
  • cumin
  • 50 g shelled pistachios
  • butter - 50 g
  • ground ginger
  • 1 chicken carcass

Cooking

Step 1

Cut the chicken in half, make deep punctures and cuts in the breast and legs. Melt the butter with honey, generously spread it all over the chicken - and fry well in the oven with blowing until golden brown. Before serving, sprinkle the chicken with ground pistachios, ginger and cumin. The taste of such a chicken is unusual, caramel, but completely Egyptian. Serve with spicy pickles.

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