Orange sauce with horseradish (for fish and seafood)

Ingredients

• orange - 2
• dry white wine - 3 tbsp. l.
• sugar and salt to taste
• 1 Art. l. grated horseradish

Cooking

Step 1

Squeeze the juice of two oranges, grate the zest of one of them on a fine grater.

Step 2

The resulting juice is mixed with 3 tbsp. l. dry white wine, 1 tbsp. l. grated horseradish and orange zest. Add sugar and salt to taste.