Orange oil

Ingredients

• 100 g butter
• 2 h. l. terry cedar
• 1 tsp orange juice
• a pinch of curry powder
• 2 tbsp. l. prepared mango chutney

Cooking

Step 1

Prepare mango chutney - boil 2 finely sliced mangoes with 1 tsp. wine vinegar and 1 tsp. Sahara.

Step 2

Mix 100 g butter with 2 tsp. grated zest and 1 tsp. orange juice, a pinch of curry powder and 2 tbsp. l. finished mango chutney (or). Serve with roast duck, goose, game and pork.