Onion soup with duck kebab
Ingredients
Servings 2- 400 g onion
- 14 g of salt
- 30 g sugar
- 130 g butter
- 40 g vegetable oil
- 80 g red wine
- 240 g chicken broth
- 60 g strong beef broth or demi-glace sauce
- 40 g French fries
- 120 g skinless duck fillet
- 20 g sautéed onions
Cooking
Step 1
Cook duck kebab. To do this, turn the duck fillet with browned onions through a meat grinder. Form a kebab, fry in vegetable oil, bring in the oven until tender, 5-7 minutes at a temperature of 180 C.
Step 2
Fry thinly sliced onion in vegetable oil until soft, add butter and sugar. Caramelize over medium-high heat, add red wine, reduce to a boil, add chicken broth and beef broth or demi-glace sauce. Boil until the consistency of a thick soup.
Step 3
Serve onion soup with duck kebab topped with onion fries.