Omelet with ham and tomatoes

Ingredients

• salt
• 1 st. l. wheat flour
• milk
• egg - 4 pcs
• vegetable oil for frying
• 100 g ham or bacon
• 1 st. l. vegetable or butter
• 1 medium tomato

Cooking

Step 1

Cut the ham into thin strips 0.5 cm wide. Cut the tomato into 1x1 cm squares or slices. Fry in a small amount of vegetable oil. Spread the ham and tomatoes in an even layer on the omelet fried on both sides and fold the omelet in half.