Cauliflower, Curry, An omelette

Omelet curry

Ingredients

Servings 1
  • cauliflower 40 g
  • vegetable oil 15 g
  • curry paste yellow 15 g
  • cold water 50 g
  • eggs 2 pcs.
  • milk 40 g
  • curry spices 5 g
  • tofu 30 g

Cooking

Step 1

Fry cauliflower inflorescences in vegetable oil, add curry paste, cold water.

Step 2

Separately, prepare the omelette mixture, for this, mix the eggs with milk with a whisk.

Step 3

Pour cabbage, sprinkle with spices and tofu. Bake in the oven. Garnish with cauliflower slices.

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