Omelet curry
Ingredients
Servings 1- cauliflower 40 g
- vegetable oil 15 g
- curry paste yellow 15 g
- cold water 50 g
- eggs 2 pcs.
- milk 40 g
- curry spices 5 g
- tofu 30 g
Cooking
Step 1
Fry cauliflower inflorescences in vegetable oil, add curry paste, cold water.
Step 2
Separately, prepare the omelette mixture, for this, mix the eggs with milk with a whisk.
Step 3
Pour cabbage, sprinkle with spices and tofu. Bake in the oven. Garnish with cauliflower slices.