Lettuce, Olivier salad, Smoked beef, Salads, Beef

Olivier with smoked beef and lettuce

Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.

Ingredients

Servings 1
  • smoked beef - 50 g
  • green peas - 20 g
  • pickled cucumbers - 30 g
  • fresh cucumbers - 30 g
  • carrots - 30 g
  • potatoes - 30 g
  • egg - 1 pc.
  • homemade mayonnaise - 40 g
  • mix salad - 15 g
  • olive oil - 30 g
  • a mixture of dill and parsley - 20 g
  • salt - 2 g

Cooking

Step 1

Cut boiled potatoes, carrots, fresh and pickled cucumbers, smoked beef into small cubes of equal size. Mix, salt and add green peas. Top with homemade mayonnaise.

Step 2

To prepare the oil in a blender, beat the olive oil with herbs until smooth. Let stand, from 2 hours. Strain.

Step 3

Put the prepared mixture on a rectangular plate, along the long side. Put a soft-boiled egg on top, cut into 4 parts. Garnish with lettuce leaves and drizzle with green oil.

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