Okroshka with glazed cheeks
Surprise your loved ones with a brand new okroshka recipe. Okroshka with glazed cheeks, quail eggs and tarragon can become your signature dish!
Ingredients
Servings 1- cheeks in glaze 40 g
- butter
- sugar
- potatoes 30 g
- cucumber 25 g
- radish 2 g
- quail egg 1 pc.
- horseradish 10 g
- dill 2 g
- sour cream sauce 30 g
- Smetana 20 g
- green onion 10 g
- olive oil 5 g
- kvass 250 g
- tarragon 3 g
Cooking
Step 1
Boiled cheeks cut into cubes, fry in butter with sugar.
Step 2
Cut boiled potatoes, fresh cucumber and radish into equal cubes. Boil a quail egg and cut in half.
Step 3
Prepare sour cream sauce, for this, chop green onions with sour cream in a blender.
Step 4
Put the sauce on the bottom of the plate, vegetables and dill on top. Separately serve kvass mixed with horseradish and chopped tarragon.