Okroshka with doctor's sausage
The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.
Ingredients
Servings 1- boiled eggs - 30 g
- olive oil - 10 g
- mustard grain - 5 g
- cucumbers - 20 g
- boiled potatoes - 20 g
- doctor's sausage - 50 g
- radish - 20 years
- white baguette - 1 pc.
- sour cream - for serving
Cooking
Step 1
Grate the yolk on a fine grater. Add olive oil, grainy mustard and mix.
Step 2
Cut vegetables. Put in a plate and pour yogurt. Top with mustard sauce.
Step 3
Serve with a white baguette with doctor's sausage, mustard and sour cream.