Okroshka of Matsons
Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.
Ingredients
Servings 1- boiled beef tongue 50 g
- potatoes 1 pc
- matzoni 100 ml
- sparkling mineral water 200 ml
- fresh cucumber 1 piece
- radish 2-3 pcs
- egg white 1
- salt to taste
- sibulet 2 stalks
- dill for decoration
Cooking
Step 1
Thinly sliced boiled beef tongue
Step 2
Boil potatoes. Finely chop vegetables and herbs
Step 3
Mix matsoni and sparkling water
Step 4
Add to the matsoni mixed with water, vegetables, herbs and tongue
Step 5
Pepper and salt. Garnish with fresh dill when serving