Egg cookies, Collection of recipes, Oatmeal cookies, Cookies, Currant season, Snack, In 30 minutes, There are common allergens, Just, Impressive recipe, Desserts made from dough, Desserts, Baking in the oven

Oatmeal cookies with blackcurrant

Name: Oatmeal cookies with blackcurrant
Total time: 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Oatmeal - 200 g; Chicken egg - 120 g; Sugar - 100 g; Wheat flour for baking - 30 g; Butter - 100 g; Blackcurrant - 50 g; Baking powder - 5 g

March 03,2025

Add some health to your already healthy cookies with blackcurrants. The recipe is especially relevant during berry season. You can use fresh or frozen ones. The currants will add a pleasant sourness. These cookies are especially delicious served with tea or warm milk.

Ingredients

Servings 4

Oatmeal - 200 g
Chicken egg - 120 g
Sugar - 100 g
Wheat flour for baking - 30 g
Butter - 100 g
Blackcurrant - 50 g
Baking powder - 5 g

Cooking

Step 1

Start preparing the dough. Place the oats, flour, soft butter, eggs, sugar and baking powder in a bowl that is convenient for you to prepare the dough in.

Step 2

Mix everything thoroughly.

Step 3

Place the cookies on a baking sheet. Place a blackcurrant on top of each cookie.

Step 4

Preheat the oven to 180-200 degrees. And bake the cookies for about 10 minutes.