New potato salad with dill and horseradish

Ingredients

• 1 kg new potatoes
• 15-20 colorful cherry tomatoes
• 200 g young green peas
• 1 medium bunch dill
• 2.5 cm fresh horseradish root
• 2-3 tbsp. l. apple cider vinegar
• 2-3 st. l. olive oil
• salt
• freshly ground black pepper

Cooking

Step 1

Wash the potatoes with a brush, put in a saucepan, cover with water and cook until tender over medium heat. Drain the water and leave to cool.

Step 2

Cut the pea pods into several pieces, cherry tomatoes - in half, finely chop the dill.

Step 3

For the sauce: peel the horseradish root and grate it on a fine grater. Mix apple cider vinegar, olive oil, horseradish, salt and pepper.

Step 4

When the potatoes have cooled, mix them with peas and cherry tomatoes, pour over the sauce, sprinkle with dill.