Nettle omelette

Ingredients

• 200 g nettle
• onion - 1 onion
• eggs - 4 pcs
• 50-70 ml of milk or cream with a fat content of up to 10%
• 20 g vegetable oil
• thick rustic sour cream for serving
• salt
• freshly ground black pepper

Cooking

Step 1

Scald the nettle with boiling water, finely chop.

Step 2

Onion cut into half rings and fry until soft with vegetable oil. Add nettle.

Step 3

Pour greens with eggs, beaten until smooth with milk and salt. Fry until fully cooked, lifting the edge of the omelet from time to time.

Step 4

Put on a large plate, cut into slices and serve with sour cream.