Mussels and shrimps in sauce

Ingredients

• 1 kg mussels in shell halves (thaw frozen mussels)
• 1 kg shrimp (thaw frozen shrimp)
• 70 g butter
• 2 onions
• 2 hot peppers (red and green, medium size)
• 100 ml dry white wine
• 3 garlic cloves
• green
• salt
• pepper

Cooking

Step 1

Fry the onion, garlic and pepper in butter in a pan.

Step 2

Add shrimp and mussels to the pan, bring to a boil.

Step 3

Pour wine into the pan, simmer with the lid closed for 5-7 minutes.

Step 4

Add salt, pepper and herbs to seafood at your discretion, serve.