Cheese, Green, Baked pepper

Mediterranean Peppers

A light appetizer of baked pickled peppers stuffed with feta cheese or cottage cheese with chopped herbs.

Ingredients

Servings 6
  • Bulgarian pepper 6 pcs.
  • cheese or cottage cheese 100 g
  • parsley, dill 50 g
  • olive oil 50-60 g
  • change 2 hrs. l.
  • sugar 2 h. l.
  • vinegar 1 tsp. l.

Cooking

Step 1

First, we prepare the marinade from salt, sugar, olive oil and vinegar. Cut the pepper into pieces - halves or quarters, depending on the size. Leave the peppers in the marinade for 30 minutes.

Step 2

We spread the pickled pieces of peppers on a baking sheet covered with foil and bake for 20-30 minutes. until lightly browned on the bottom.

Step 3

While the peppers are baking, finely chop the greens and combine with cheese or cottage cheese.

Step 4

Ready pepper stuffed with cottage cheese with chopped herbs. We twist the stuffed peppers, fasten with skewers if desired and put in the refrigerator until serving.

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