Mashed potatoes with apples and curry

Ingredients

• 1 kg potatoes
• 3 large Granny Smith apples
• 250 ml soy cream
• 1 tsp curry powder
• allspice ground pepper
• salt and freshly ground black pepper

Cooking

Step 1

Peel potatoes for mashing, cut into 4-6 pieces, put in a saucepan, cover with boiling water and bring to a boil.

Step 2

Salt, add peeled and halved apples, cook until the potatoes are absolutely soft, 25-35 minutes. Drain the water.

Step 3

While the potatoes are cooking, heat the cream with 1 tsp. curry powder, allspice and black pepper to taste almost to a boil.

Step 4

Mash the potatoes while pouring in the hot cream mixture. Salt. Serve immediately.