Green, Apple juice, Tarhun, Barbecue, Marinade, Barbecue marinade

Marinade for barbecue with apple juice

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Ingredients

Servings per 1 kg of meat
  • 200 ml clarified apple juice
  • 3 garlic cloves
  • 50 g greens (tarragon, mint, parsley)
  • 0.5 st. l. salt and freshly ground black pepper

Cooking

Step 1

Mash the greens in your fingers, break each stem in several places, put in apple juice. Peel and grate the garlic, add to the juice.

Step 2

Rub the meat with salt and pepper, put in the marinade, close and marinate from 2 hours at room temperature to 12 hours in the refrigerator.

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