Lylya lamb kebab
This is the most delicious of kebabs - and you must definitely learn how to cook it. Follow the instructions exactly and you'll be fine!
Ingredients
Servings 6- 1 kg lamb meat
- 250 g fat tail fat
- 2 small onions
- 2 garlic cloves
- 1.5 tsp. freshly ground cumin, salt and black pepper
- 0.5 tsp. coriander and hot pepper
- fresh herbs and tomatoes
Cooking
Step 1
Peel the onion and garlic and chop as finely as possible. Finely chop and melt 50 g of bacon in a pan, put onion and garlic, simmer over low heat for 10 minutes. Cool down.
Step 2
Carefully remove all films and veins from meat and fat. Freeze the fat and cut into cubes with a side of 2 mm. Cut the meat into small cubes, then chop into minced meat with two hatchets or heavy knives. Do not use a grinder!
Step 3
Mix meat, bacon, stewed onions with garlic and spices. Beat the minced meat on the work surface, 10 min. Place in refrigerator for 1 hour.
Step 4
With wet hands, stick the minced meat around the skewers (the diameter of the lula is 3-3.5 cm) and fry on well-burnt coals, turning often, until cooked inside, about 20 minutes. Serve with salad of tomatoes and herbs