Mutton, Lyula-kebab, Fat tail

Lula from lamb

Lyulya is prepared very simply, the most important thing is to choose high-quality meat and fat tail. Lamb lyulya is a great option for those who travel out of town, and a good alternative to kebabs.

Ingredients

Servings 2
  • 400 g lamb
  • 100 g of chicken
  • salt and pepper to taste
  • 2 sprigs of cilantro
  • 1-2 onions

Cooking

Step 1

Chop the lamb very finely or turn it in a large meat grinder.

Step 2

Finely chop the fat tail, add to the lamb.

Step 3

Finely chop the onion and cilantro.

Step 4

Mix everything thoroughly. Form a lule on skewers. Grill or grill

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