Лосось 'Fumisawa'
Ingredients
- salmon 150 g
- salt 2 g
- spices 1 g
- Yuzu juice 5 g
- pepper sauce 30 g
- salt 300 g
Cooking
Step 1
Salt and pepper the salmon. Thinly slice the fish and lay it out in the form of a pigtail. Then fry on a wooden board on the grill.
Step 2
Put the fish on a plate and season with Yuzu juice and pepper sauce.