Salmon, Grilled fish, Fried fish

Лосось 'Fumisawa'

Ingredients

  • salmon 150 g
  • salt 2 g
  • spices 1 g
  • Yuzu juice 5 g
  • pepper sauce 30 g
  • salt 300 g

Cooking

Step 1

Salt and pepper the salmon. Thinly slice the fish and lay it out in the form of a pigtail. Then fry on a wooden board on the grill.

Step 2

Put the fish on a plate and season with Yuzu juice and pepper sauce.

Gallery