Beet, Ham, Borsch, Trick, Lithuanian cuisine

Lithuanian borscht

Ingredients

  • 200 g ham
  • salt, spices
  • 75 g beets
  • 20 g vegetable oil
  • 75 g onion
  • 75 g of carrots
  • 200 g potatoes

Cooking

Step 1

Boil the ham, adding salt and spices. Boil beets separately.

Step 2

Fry onions and carrots in oil.

Step 3

Remove the ham from the broth, put the potatoes, cut into small cubes, and cook until tender.

Step 4

Add vegetables, chopped ham and keep on fire for 2 minutes without boiling. Pour into bowls, top with sour cream.

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