Lean pastries

Lenten apple pie

Name: Lenten apple pie
Yield: 12
Ingredients: 1 cup oatmeal; 1 cup shelled sunflower seeds; 15 dates; 3-4 century l. olive oil; 2 tbsp. l. sweet and sour fruit jam (apricot/cherry/plum); 2 sour apples; juice and zest of 1/2 lemon; cover

November 13,2022

Ingredients

Servings 12

1 cup oatmeal
1 cup shelled sunflower seeds
15 dates
3-4 century l. olive oil
2 tbsp. l. sweet and sour fruit jam (apricot/cherry/plum)
2 sour apples
juice and zest of 1/2 lemon
cover

Cooking

Step 1

Grind oatmeal and seeds in a blender until fine crumbs. Preheat the oven to 180 degrees.

Step 2

Remove pits from dates and add to blender along with olive oil. Mix thoroughly until smooth.

Step 3

Gently distribute the resulting mass in an even layer over the form. Put in the oven for 10 min.

Step 4

Peel and core apples, cut into thin slices and stew with lemon zest and juice for 7-10 minutes. Transfer the apples to a bowl, boil the remaining juice for a few more minutes and add to the apples.

Step 5

Lubricate the finished cake with fruit confiture, put apple slices on top and sprinkle with cinnamon. Bake in the oven for 15 min. at a temperature of 180 degrees. Serve hot!