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Lemon sponge cake with sour cream, decorated with berries and fruits

Name: Lemon sponge cake with sour cream, decorated with berries and fruits
Total time: 50 minutes
Yield: 8
Cuisine: European, Russian, French
Ingredients: Wheat flour for baking - 150 g; Chicken egg - 240 g; Sugar - 75 g; Sour cream 15% fat - 50 g; Zest - 6 g

March 03,2025

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight your loved ones with this sweet treat and perhaps it will become a regular at your table.

Ingredients

Servings 8

Wheat flour for baking - 150 g
Chicken egg - 240 g
Sugar - 75 g
Sour cream 15% fat - 50 g
Zest - 6 g

Cooking

Step 1

In a deep container, beat the eggs with sugar until fluffy. For convenience, use an electric mixer.

Step 2

Add sour cream and flour to the egg mixture. Mix everything thoroughly.

Step 3

Add lemon zest to the dough and stir.

Step 4

Grease a baking pan with butter and pour the biscuit dough into it.

Step 5

Bake the sponge cake in the oven at 180 ℃ for 30 minutes. Leave the finished sponge cake in the pan for another 5-10 minutes. Then cut the sponge cake into portions and place on serving plates. Decorate the sponge cake with orange slices, berries and powdered sugar. Enjoy!