Vegetables, Pepper, Cabbage, Carrot, Bell pepper, Meatless recipes, Cabbage rolls

Lean cabbage rolls and stuffed dried peppers

Name: Lean cabbage rolls and stuffed dried peppers
Total time: 2 h 30 min
Cuisine: Yugoslav
Ingredients: 400 g of carrots; 400 g onion; 1 kg boiled rice; bay leaf (small); 5 st. l. sunflower oil; 3 cups broth; 1 kg cabbage leaves; 8 dried sweet peppers

January 12,2023

Ingredients

400 g of carrots
400 g onion
1 kg boiled rice
bay leaf (small)
5 st. l. sunflower oil
3 cups broth
1 kg cabbage leaves
8 dried sweet peppers

Cooking

Step 1

Soak peppers for 1 hour in cold water.

Step 2

Dip the cabbage leaves in boiling salted water for 5-7 minutes, put in a colander and pour over with cold water.

Step 3

Chop the onion and fry until soft. Grate the carrots, add to the onion. Fry for 10 minutes, add rice. Season with salt, pepper, add bay leaf, simmer for 5 minutes.

Step 4

Chill the minced meat. Fill the peppers with half of it, put them in a shallow ceramic bowl, add a glass of broth and bake for 30 minutes in the oven at 220 ° C.

Step 5

Spread the remaining minced meat over the cabbage leaves. Fold them into envelopes, put them in a saucepan, pour over the broth and simmer for 2 hours.