Lazy strudel dumplings

Ingredients

• flour - 2 tbsp.
• water - approximately 1/2 tbsp.
• egg - 1 pc.
• salt
• minced beef - 600 g
• pepper, minced salt
• for the sauce:
• vegetable oil - 2 tbsp. l.
• broth or water - 300 ml
• salt, pepper to taste
• dill and sour cream for serving
• carrots (large) - 2 pcs.
• onion (large) - 3 pcs.

Cooking

Step 1

Knead a stiff dough like dumplings from flour, eggs, water and salt. Leave to rest for 30 minutes, covered with cling film.

Step 2

Prepare minced meat by mixing it with egg, salt and pepper. Mix well and beat off.

Step 3

Grate the carrots on a coarse grater, cut the onion into half rings.

Step 4

Roll out the dough into a large thin cake and put the minced meat on it. Roll the cake into a roll. Then cut the roll into 4-5 cm thick washers.

Step 5

Pour vegetable oil into a saucepan or high-sided frying pan and heat.

Step 6

Put carrots and onions in a heated pan and fry. When the onion becomes transparent, pour in the broth, heat, stirring. Set aside 1/3 of the sauce to cover the top of the strudel.

Step 7

Arrange strudel pucks on a bed of vegetables. The liquid should cover them by 1/2. Add broth if necessary.

Step 8

Put the rest of the sauce with vegetables on top. Cover the pan (stewpan) with a lid with a hole and simmer the strudel for 25 minutes.

Step 9

Serve with dill and sour cream!