Lamb with vegetables

Ingredients

• lamb - 600 g
• quince (large) - 1 pc.
• petiole celery (stalk) - 2 pcs.
• white onion - 2 pcs.
• thyme (twigs) - 2 pcs.
• salt (to taste)
• pepper mix (to taste)
• vegetable oil (for frying) - 3 tbsp. l.
• dry white wine - 100 ml

Cooking

Step 1

For cooking, I used lamb steaks on the bone. Wash the meat, pat dry, salt and pepper.

Step 2

Cut the onion into half rings, add thyme and a few rosemary leaves.

Step 3

Peel the celery from the outside, cut into pieces, peel the quince from the coarse core, cut into slices, cut the carrots obliquely into large strips.

Step 4

Turn on the "Frying" program on the multicooker, pour vegetable oil into the bowl, put the meat and fry on both sides until golden brown.

Step 5

Then add onions, fry together with meat, stirring occasionally, then add quince, celery, carrots. Fry for 10 minutes, stirring.

Step 6

Pour in the wine, salt, add pepper, you can additionally season with Provence herbs. Turn on the "Multi-cook" mode, set the temperature to 120 C, time - 70 minutes, cook until the end of the program (during the cooking process, control the liquid in the bowl, you may have to add broth or water 50-100 ml.). When serving, decorate with herbs.