Kyufta-kebab with pickled cabbage

Ingredients

• red cabbage - 1/4 head
• balsamic red vinegar - 1 tbsp. l. + 1 tbsp. l.
• sugar - a large pinch
• Minced mutton - 400 g
• bread crumbs - a handful
• leaf lettuce - 1 bunch
• chili sauce - 4 tbsp. l.
• fennel seeds - 1 tsp
• cumin - 1 tbsp.
• chopped pistachios - a handful
• cucumber - 1 pc.
• salt pepper
• olive oil

Cooking

Step 1

Chop the cabbage, add salt, pepper, vinegar, sugar and knead well with your hands. Leave to marinate.

Step 2

Roast the spices and nuts in a dry frying pan.

Step 3

Salt minced meat, add bread crumbs, divide into 4 parts and put on skewers. Fry on all sides. Ideally, on a grill pan.

Step 4

Tear the lettuce with your hands, cut the cucumber into large slices. Make dressing for vegetables: mix vinegar, oil, salt, pepper. Water the vegetables.

Step 5

Crush the spices in a mortar. Grease kebabs with chili sauce, roll in spices. Serve with cabbage and vegetables.

Step 6

Bon appetit!