Kyiv in a glass

Ingredients

• roasted hazelnuts 170 g
• sugar 235 g
• flour 40 g
• protein 200 g
• vanilla extract 1 g
• Hazelnuts 800 g
• sugar 350 g
• cream 35% 500 g
• powdered sugar 150 g
• cream for Kyiv 200 g
• cocoa powder 20 g

Cooking

Step 1

For the cream, beat all the ingredients until a pattern appears.

Step 2

For the cakes, first chop the nuts. Beat the protein, add sugar in parts, beat until the beak, then add the hazelnuts. Bake at 130°C for 40 minutes.

Step 3

For the cream, take the basic Kyiv buttercream and add cocoa powder to it.

Step 4

First, put the meringue in a glass, cream on top and so on 5 times, the final layer is chocolate cream and hazelnuts in caramel.