Korean marinade for chicken, beef and seafood

Ingredients

• 1.5 cups apple juice
• 8 garlic cloves
• 1 Art. l. sesame oil
• 3 art. l. soy sauce
• 2 Art. l. Sahara
• 1 large onion cut into small cubes

Cooking

Step 1

Grind garlic, dissolve sugar in apple juice. Mix with the rest of the ingredients and pour over the prepared meat or seafood. Leave to marinate for at least 30 minutes.