Vodka, Lemon, Juniper, Tincture, Alcoholic drinks

Juniper tincture

Ingredients

Servings 10
  • 0.5 l vodka
  • 70 g dried juniper berries
  • fresh zest of 3 lemons

Cooking

Step 1

Pour boiling water over juniper berries and cook over low heat for 2 minutes. Take out with a slotted spoon and pat dry with paper towels.

Step 2

Pour the berries into a bottle. Cut the lemon zest into thin strips, add to the bottle.

Step 3

Pour vodka into a saucepan, gently heat to 60ºС. Carefully pour the hot vodka into the bottle through the funnel, cork tightly. Insist 2 weeks, then strain.

Gallery