Jelly liqueur cocktail
A festive cocktail in jelly is both a dessert and a drink at the same time! Fresh berries give jelly brightness and delicate taste.
Ingredients
Servings 2- orange liqueur - 60 ml
- lemon juice - 20 ml
- vodka - 80 ml
- fruit juice - 40 ml
- berries - to taste
- gelatin - 10 g
Cooking
Step 1
Put a saucepan with liquid ingredients on medium heat: juice, liquor, vodka and add gelatin to them. Boil.
Step 2
Remove the resulting liquid from the fire, pour into molds for freezing. Cool at room temperature, put berries (raspberries, blackberries, currants) in each cell and put in the freezer for 3-4 hours.
Step 3
At the appointed time, we take out a cocktail from the molds and decorate with mint and berries, serve it to the table.