Italian spring punch
Cold punch with prosecco, slightly reminiscent of the taste of a Kir Royale cocktail.
Ingredients
Servings 1- amaretto liqueur - 50 ml
- blackcurrant syrup - 10 ml
- raspberry jam - 2 tsp
- lemon juice - 20 ml
- prosecco - 50 ml
- crash
- prunes - 3 pcs.
- whipped cream
Cooking
Step 1
Pour liqueur, blackcurrant syrup, jam and lemon juice into a shaker. Mix. Filter the shake with a strainer into a chiller glass and pour in lump ice.
Step 2
Add prosecco and stir. Get up tube. From above, make a hat from the crash. Decorate with prunes and whipped cream.