Green salad, Easter, Leaf salad, Irish cuisine, Easter menu, Cucumber salad, Irish salad, Salads

Irish salad

Ingredients

Servings 4
  • 250 g salad mix
  • 2 medium cucumbers
  • 250 g cherry tomatoes
  • 200 g green beans or green peas
  • 1 purple onion
  • 4 boiled eggs
  • 150 g cheddar cheese
  • 125 ml mayonnaise
  • 2 tbsp. l. apple cider vinegar
  • 1 tsp. dried tarragon
  • 1 tbsp Dijon mustard
  • salt
  • freshly ground black pepper

Cooking

Step 1

Mix mayonnaise, vinegar, mustard and tarragon in a small bowl, add 2-3 tsp. water.

Step 2

Boil green beans in salted boiling water and drain in a colander, pour over with cold water. Cut the onion into half rings, cucumbers and tomatoes into circles. Cut the eggs into 6-8 slices. Cut the cheese into thick strips. Place the salad mixture, vegetables, cheese and eggs in a salad bowl, pour dressing over and toss gently.

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