Ice cream with a rich taste of matcha tea
How do you like this color of ice cream? When I suggested that my mother try it, she said that it looked like putty. But here's the taste ... green tea lovers will appreciate it. The ice cream turned out to be very rich, but at the same time pleasantly tonic. Its beauty lies in the fact that it takes about twenty minutes, including the time of preparation in the ice cream maker.
Ingredients
- 200 ml heavy cream (at least 33%)
- 70 ml condensed milk
- 10 g matcha tea (adjust to your taste, you can add a little more or less)
- 1/2 tsp vanilla extract (optional)
Cooking
Step 1
Pour the cream into a mixer and start whipping, gradually adding tea powder. Beat until firm peaks.
Step 2
While continuing to beat, add the condensed milk and vanilla extract. Place the contents of the bowl in an ice cream maker and cook according to the instructions. Usually 10-15 minutes is enough. to get a cold but soft ice cream, a very pleasant texture for this taste.