Ice cream ice cream with berry jelly

Ingredients

• water 2000 ml
• rowan berries, cranberries, lingonberries 500 g
• sugar 6 tbsp. l.
• starch 5 tbsp. l.

Cooking

Step 1

Rinse the berries, transfer to a blender and punch until smooth.

Step 2

Boil 1500 ml of water, put the berry mass, add sugar and boil for 5 minutes.

Step 3

Dissolve starch in 500 ml of cold water. Pour into the berries, stirring vigorously.

Step 4

As soon as the starch is brewed, remove from the stove and cool. Kissel turns out thick like jelly.

Step 5

Serve cold with ice cream.