Hot dog with lamb
Ingredients
Servings 1- bun 1 pc.
- tartar sauce 30 g
- Romano 5 g
- lamb fillet 70 g
- butter 20 g
- bell pepper 20 g
- sun-dried tomatoes 15 g
- fresh cucumbers 10 g
- cilantro 2 g
Cooking
Step 1
Grill a hot dog bun, cut lengthwise not completely. Spread with sauce and put a lettuce leaf.
Step 2
Separately, fry the lamb shank in butter and disassemble into small segments. Grilled bell peppers. Arrange the lamb bun, peppers, sun-dried tomatoes and fresh cucumbers on top of the bun.