Vegetables, Carrot, Glazed vegetables

Honey glazed vegetables

Ingredients

Servings 2
  • 200 g mini or young carrots and parsnips
  • 2 st. l. Teddy bear
  • zest of 1 lemon
  • a small bunch of parsley and chervil each
  • salt
  • corn or potato chips for serving, optional

Cooking

Step 1

Cut large vegetables into chunks. Boil in boiling water, 10 min. In a heat-resistant form, mix vegetables, honey and zest.

Step 2

Put the form with vegetables in an oven preheated to 180 ° C. Bake 15 min. Remove and cover with foil until serving.

Step 3

Chop greens, sprinkle over cooked glazed vegetables and serve as an appetizer with chips or as a side dish for steaks.

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