Carrot, Radish, Fish fillet

Heh from fish

Ingredients

Servings 2 servings
  • 1 st. l. concentrated chicken broth
  • garlic - 2 cloves
  • 300 g fish fillet (cod, hake)
  • 50 g radish
  • sugar - 1 tsp.
  • 5 g finely chopped red hot pepper
  • 1 g sesame seeds
  • sesame oil
  • 10 ml rice vodka
  • table vinegar - 1 tbsp. l.
  • 10 g of carrots

Cooking

Step 1

Cut the fish fillet into squares with a side of 4 cm and a thickness of 0.5 cm. Scald with boiling water, put in a colander, let the water drain, transfer to a plate. Season with vinegar and leave for 1 hour.

Step 2

Peel the radish, chop finely, season with sesame oil, thinly sliced red pepper, sugar, broth, vodka, sesame seeds. Add thinly sliced carrots and minced garlic.

Step 3

Mix the resulting vegetable appetizer with fish fillet. It is better if the dish is infused in the refrigerator before serving, 1-2 hours.

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