Grilled vegetables

Ingredients

• eggplant 3 pcs.
• Bulgarian pepper 2 pcs.
• olive oil 4 tbsp
• salt 1 tsp.

Cooking

Step 1

Cut eggplant and pepper in half. We cut the eggplant diagonally, grease with olive oil, salt.

Step 2

We spread the vegetables on the grill, fry on the coals on both sides until an appetizing crust forms.

Step 3

Arrange vegetables on plates. Sprinkle eggplant with herbs.

Step 4

And salt and pepper.