Grilled tuna in spicy-sweet marinade
On the grill, you can cook not only meat, but also, of course, fish. I suggest cooking tuna in a spicy grilled marinade.
Ingredients
Servings 2- tuna steak - 2 pcs.
- olive oil - 1 tbsp. l.
- soy sauce - 1 tbsp. l.
- lemon juice - 1 tbsp. l.
- garlic clove - 1 pc.
- small ginger - 1 pc.
- brown sugar - 1 tbsp. l.
- cayenne pepper - 1/3 tsp
- salt - 1/4 h. l.
- ground black pepper - 1/4 tsp.
Cooking
Step 1
Preparing tuna steaks.
Step 2
We rub on a fine grater a clove of garlic and ginger, about the same size.
Step 3
Add sugar, pepper, salt.
Step 4
Add soy sauce, olive oil and lemon juice.
Step 5
We coat the fish thoroughly with marinade, put it in a bag and leave to marinate for 30 minutes.
Step 6
Fry the steaks on a grill pan for 3 minutes on both sides.
Step 7
We serve our fish with fresh lettuce and vegetables. Enjoy your meal!