Grilled fish, A fish dish, Grouper

Grilled spotted grouper

Ingredients

Servings 1
  • grouper - 600 g
  • lemon - 40g (1/4 pcs)
  • thyme - 1 sprig
  • garlic - 1 clove

Cooking

Step 1

Gut the fish.

Step 2

Pat the fish dry on both sides with paper towels. Dry inside with a towel. Put inside a slice of lemon, thyme, garlic clove.

Step 3

Put on a plate and garnish with lemon.

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