Salmon, Grill, Grilled fish, Monastery kitchen

Grilled salmon fillet

Ingredients

  • 1.5 kg frozen Murmansk salmon
  • vegetable oil
  • salt, freshly ground black pepper
  • lemon and dill for serving

Cooking

Step 1

Defrost the fish in the refrigerator 24 hours in advance by placing it in a colander set in a bowl.

Step 2

Preheat the grill, grill in the oven, or light the coals in the brazier. Cut the fish into 6 butterfly steaks on the skin. Salt and pepper, grease on all sides with vegetable oil.

Step 3

Saute fish to desired doneness, serve immediately with lemon wedge and dill.

Gallery