Grilled salmon fillet
Ingredients
- 1.5 kg frozen Murmansk salmon
- vegetable oil
- salt, freshly ground black pepper
- lemon and dill for serving
Cooking
Step 1
Defrost the fish in the refrigerator 24 hours in advance by placing it in a colander set in a bowl.
Step 2
Preheat the grill, grill in the oven, or light the coals in the brazier. Cut the fish into 6 butterfly steaks on the skin. Salt and pepper, grease on all sides with vegetable oil.
Step 3
Saute fish to desired doneness, serve immediately with lemon wedge and dill.