Grilled salmon
Ingredients
Servings 2- salmon steaks - 2 pcs.
- olive oil - 1-2 tbsp. l.
- sea salt - to taste
- black peppercorns - 3 pcs.
- lemon juice - 2-3 tbsp. l.
Cooking
Step 1
Grind sea salt and black peppercorns in a mortar. Rub the steaks with the mixture.
Step 2
Spray with olive oil and leave for 15 minutes.
Step 3
We spread the steaks on the grill for the grill and fry on both sides over hot coals. Fish steaks are cooked quite quickly, literally in 3 minutes. from each side.
Step 4
Pour the finished steaks with lemon juice and serve with vegetables and herbs. Enjoy your meal!