Grilled chicken fillet with quinoa and orange pulp

Ingredients

• chicken fillet 100 g
• orange 2 slices
• grapefruit 2 slices
• quinoa 30
• olives 3-5 pcs.
• cream 10 ml
• chili pepper to taste
• cilantro to taste
• olive oil to taste
• salt to taste

Cooking

Step 1

Prepare soil from olives. To do this, finely chop the olives and leave them to dry for several hours.

Step 2

Separately, fry the chicken fillet on the grill. Cut into pieces.

Step 3

Boil the quinoa, then lightly fry in a pan with chili peppers and orange and grapefruit pulp. Add salt.

Step 4

Prepare chilli cream sauce. Chili pepper quickly fry in a pan, add cream and leave on low heat for 5-10 minutes.

Step 5

Place the quinoa and chicken pieces on a plate and pour over the sauce. Put the ground from the olives on top, decorate with cilantro.